INGREDIENTS

Xinyan Wholemeal flour ¼ cups
Salt 1 tsp
Water 210g
Ghee 2 tsp
Makes about 10 chapati

PROCEDURE

1.Mix the Chakki Atta flour and salt together in a bowl and set aside.
2.Using hand or with a mixer, mix in all the ingredients together till a smooth dough is formed.
3.Cover the dough with a damp cloth and let it rest in the mixing bowl for 20 minutes.
4.Divide the dough into 10 equal portions.
5.Sheet the dough into flat round shape and cover with a damp cloth to prevent crust from forming on the surface.
6.Heat up the pan to medium heat and cook on each side for around 1 minute or until it turns pale brownish colour with small pockets formed.
7.The chapati is done when it puffs up completely or both sides are evenly browned.