Home / Gourment / Bread & Dessert
MINI BANANA LOAF
2018-04-20

INGREDIENTS

Xinyan Wholemeal flour 500g
Baking Powder 1 tbsp
Baking Soda 1 tsp
Salt ½ tsp
Sunflower Oil 180g
Brown Sugar 350g
Eggs 4 nos
Banana Essence ½ tsp
Fresh Bananas (Without skin) 300g
Buttermilk 350g




PROCEDURE

1.Preheat oven to 180oC.
2.Sift the Chakki Atta flour, baking powder, baking soda and salt together. Set aside.
3.Mash the fresh bananas and banana essence together. Gradually add in sunflower oil and brown sugar and whisk until
sugar is dissolved.
4.Add the eggs into the banana mixture on low speed.
5.Add in the sifted flour mixture and whisk until combined.
6.Gradually pour the buttermilk into the batter and whisk until the batter is smooth.
7.Pour the batter into mini loaf paper moulds.
8.Bake at 170oC for about 20 - 25 minutes.
9.Set aside to cool before serving.