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BaKing Low protein flour

This flour is made from US soft wheat, suitable for most cake shop. Product feature: dense organization , good expansion, and stabile quality.

Net content 25kg/bag
Preservation mode Room temperature storage
Shelf life 8 months
Nutritional
information

Protein≤9.5%

Ash≤0.43%

Wet gluten≤24%

Product ID card

ManufacturerXinyan Foods Company Limited

StandardGB8608

Shelf life8 months

Net content25kg

Food additiveNot Applicable

PackagingPaper bag

Ingredients Wheat

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