BaKing Low protein flour
This flour is made from US soft wheat, suitable for most cake shop. Product feature: dense organization , good expansion, and stabile quality.
Net content
25kg/bag
Preservation mode
Room temperature storage
Shelf life
8 months
Nutritionalinformation
Protein≤9.5%
Ash≤0.43%
Wet gluten≤24%
Product ID card
ManufacturerXinyan Foods Company Limited
StandardGB8608
Shelf life8 months
Net content25kg
Food additiveNot Applicable
PackagingPaper bag
Ingredients Wheat