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Biscuit flour #2

Milled form US low protein wheat, high adaptability, high stability, suitable for medium standard bakeries and production lines, suitable for biscuits and cookies.

Net content 25kg/bag
Preservation mode Room temperature
Shelf life 180 days
Nutritional
information

Protein10~11.5%

Ash≤0.60%

Wet gluten22~26%

Product ID card

ManufacturerXinyan Foods Company Limited

StandardLS/T3206

Shelf life180 days

Net content25kg

Food additiveNot Applicable

PackagingPPW bag

Ingredients Wheat

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