INGREDIENTS
Xinyan cake Flour 80g
Rice Flour 80g
Tapioca Flour 1 tbsp
Water 200ml
Baking Powder ½ tsp
Baking Soda ¼ tsp
Salt ½ tsp
Pisang Raja 1 comb
Oil For Deep Frying
PROCEDURE
1.Sift the three types of flour, baking powder, baking soda and salt in a large bowl.
2.Make a well in the centre, pour in water and mix well to form a smooth batter.
3.Dip the peeled bananas into the batter.
4.Deep fry the bananas in hot oil (180°C) then reduce the flame to low heat and fry till golden brown.
5.Serve hot.