Home / Gourment / Bread & Dessert
FRIED BANANA FRITTERS
2018-06-13

INGREDIENTS

Xinyan cake Flour  80g
Rice Flour  80g
Tapioca Flour  1 tbsp
Water  200ml
Baking Powder  ½ tsp
Baking Soda  ¼ tsp
Salt  ½ tsp
Pisang Raja 1 comb

Oil For Deep Frying
 



PROCEDURE

1.Sift the three types of flour, baking powder, baking soda and salt in a large bowl.
2.Make a well in the centre, pour in water and mix well to form a smooth batter.
3.Dip the peeled bananas into the batter.
4.Deep fry the bananas in hot oil (180°C) then reduce the flame to low heat and fry till golden brown.
5.Serve hot.