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CASHEW NUT COOKIES
2018-07-10

INGREDIENTS

Xinyan Wholemeal flour  350g
Xinyan General purpose flour(1st grade)  150g
Icing Sugar 100g
Caster Sugar  270g
Baking Powder  1 tsp
Baking Soda  ¼ tsp
Ground Cashew Nuts  90g
Shortening 330g
Eggs   3 nos
Salt   1 ½ tsp
Baking Ammonia 1 tsp



PROCEDURE

1.Preheat oven to 180oC. Lightly spray the baking pan with oil.
2.Mix and sift the Chakki Atta flour, Plain flour, icing sugar, caster sugar, baking powder, baking soda and ground cashew nuts together. Set aside.
3.Dissolve the salt and baking ammonia in the eggs. Set aside.
4.Using a paddle attachment, cream the shortening until soft and slightly fluffy.
5.Add in the sifted flour mixture.
6.Gradually pour in the egg mixture and mix until combined.
7.Weigh about 30g of cookie dough and place onto the baking pan. Place one whole cashew nut onto the centre of each cookie dough.
8.Bake at 180oC for about 15 - 18 minutes.
9.Set aside to cool before serving.