INGREDIENTS

Xinyan Cake Flour  300g
Water  375g
Chopped Spring Onions  30g
Chopped Fresh Beans  80g
Sliced Onions  50g
Sliced Carrots  80g
Sliced Cabbage  80g
Chopped Chilli (optional)  7g
Salt  ¾ tsp
Pepper  ½ tsp
Chicken Seasoning Powder  ½ tsp
Cooking oil to fry

PROCEDURE

1.Put self raising flour, salt, pepper, chicken seasoning powder and water in a big bowl and mix well.
2.Add all the vegetables one by one and mix well to form a soft batter-type dough.
3.Cover with cling wrap and rest the dough for about 1 hour.
4.Scoop about ¼ cup of the dough with a ladle and place it into the hot oil.
5.Spread it and deep fry until golden brown.
6.Serve hot with any sauce of your choice.