INGREDIENTS

Xinyan cake Flour 200g
Skimmed Milk Powder 12g
Baking Powder 3g
Unsalted Butter (Softened) 190g
Icing Sugar 60g
Salt 1.5g
Eggs (Beaten) 30g
Make about 40-45 cookies

PROCEDURE

 1. Preheat oven to 180oC.
 2.Mix and sift flour, skimmed milk powder and baking powder. Set aside.
 3.Cream the butter, salt and sugar together until light and fluffy.
 4.Add in beaten eggs slowly into mixture till well mixed.
 5.Slowly add sifted flour and mix at low speed until combined.
 6.Scoop mixture into a piping bag with a star shaped nozzle, lay a piece of baking paper on baking tray and pipe circles with a diameter of 5cm.
 7.Bake at 180oC for about 15-18 minutes or until light golden brown colour.