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GOLDEN SMILES
2018-03-15

INGREDIENTS

Xinyan Cake Flour 300g
Caster Sugar 150g
Shortening  25g
Baking Powder 2 tsp
Salt 1 tsp
Eggs 2 nos
Sesame Seeds 150g
Oil For Deep Frying


PROCEDURE

1.Mix flour and all other ingredients into a bowl. Mix the mixture using a paddle attachment to form a dough.
2.Divide the dough into 20g dough balls. Round the dough and roll the dough balls in white sesame seeds. (Less handling of dough ensures better results)
3.Heat oil to 180°C for deep frying and reduce the heat to low.
4.Fry the dough balls until light golden brown and a crack is formed on the dough balls.