INGREDIENTS

Xinyan Cake Flour  300g
Baking Powder  1 tsp
Unsalted Butter (Softened)  180g
Margarine (Softened)  120g
Caster Sugar  300g
Egg  6 nos
Milk  85g

PROCEDURE

1.Preheat oven to 175°C. Grease the side of the loaf pan and line the bottom with grease-proof paper. Set aside.
2.Sift and mix the flour, baking powder, butter, margarine and sugar. Blend well at medium speed for 1 minute.
3.Add in eggs gradually, while mixing at medium speed for about 5 minutes until smooth.
4.Gradually add in the milk and blend well at low speed for 1 minute.
5.Pour the batter into the prepared loaf pan and bake for about 40 minutes until golden brown.
6.Let it cool before remove from mould.